A chef carving roasted meat beside golden Yorkshire puddings

British, Nose to Tail

St. John

4.64,100 reviewsTower & The City

Cuisine
British, Nose to Tail
Price
£££ · around £48 pp
Opening hours
Mon to Sat 12pm to 3pm and 6pm to 11pm, Sun 1pm to 4pm.

About

The restaurant credited with putting nose to tail British cooking back on the map, still serving the bone marrow and parsley salad that made its name from a whitewashed former smokehouse near Smithfield Market. The menu changes daily depending on what came in, chalked up rather than printed, and the wine list is short but chosen with real care. It is unfussy in a way that took real confidence to commit to, no tablecloths, no theatre, just the cooking.

  • Local Favourite
  • Fine Dining
  • Seasonal Menu
  • Historic Building

Good to know

  • Local Favourite
  • Fine Dining
  • Seasonal Menu
  • Historic Building

Location

26 St John Street, London EC1M 4AY